Drinking water treatment: regulations, sampling and testing

Drinking water, or potable water, means water that is safe to drink and to use in food preparation. 

The basics of microbiology for the water treatment industry

Microbiology is the study of microscopic single-celled organisms such as bacteria, fungi, yeast, viruses, protozoa and algae. In the water treatment industry, the main micro-organisms of concern are bacteria. Algae and fungi are only problematic in certain applications.

How to prevent problems caused by scale

In our previous blog post, Scale - the enemy within!, we discussed how water systems can suffer in various ways from the build up of scale.

Controlling this build up of scale is key to keeping equipment working optimally.

Subscribe to instant blog updates